barcelona restaurant & bar

Barcelona 614 Restaurant Week

January 21 - 26, 2019

Three Courses

$35

Select one dish from each course

Course 1

Ensalada Mixta – Arcadian green salad; garlic marinated heirloom cherry tomatoes,
shaved Manchego cheese, saffron vinaigrette
Croquetas – salt cod fritter; Ñora pepper aioli         
Sopa de Frijoles – Spanish white bean soup; chorizo sausage, kale

Course 2

Pollo Relleno – stuffed pan roasted airline chicken breast; jamón Serrano, dates, mozzarella cheese,
sherry gastrique, roasted fingerling potatoes, wilted spinach
Pescado Rojo – pan seared red fish; spiced coconut sauce, wild rice pilaf            
Bolso Vegetal de Invierno – winter vegetable purse; carrots, squash, peppers, onions,
celery root, roasted piquillo pepper purée

Course 3

Holjaldre de Crema – chocolate mousse filled cream puff; Oreo crumbs
Calabaza Confitada – candied butternut squash; walnut crumble, vanilla ice cream
Crema – brûléed Catalan spiced custard; pineapple ring

Menu is subject to change.

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS

Other discounts do not apply towards Restaurant Week Menus.  Thank you.