barcelona restaurant & bar

events

614 Restaurant Week, July 17 - 22

July 21, 2017 5pm

 

Barcelona 614 Restaurant Week  

July 17 - 22, 2017

 

Three Courses

$35

 

 

Select one dish from each course

 

 

Course 1

 

Mejillones – sautéed mussels; tomatoes, white wine, onions, garlic, basil  

Tomates Verdes Fritos – fried green tomatoes, charred tomato corn salsa, feta cheese       

Ensalada Picada – chopped salad; red onions, Basque peppers, chick peas, tomatoes,
hard cooked eggs, olives, shaved Manchego cheese, piquillo pepper vinaigrette    

Sopa De Frijoles Negros
– black bean soup; cilantro sour cream       

 

Course 2

 

Bistec a la Parilla – grilled beef flat iron steak; creamy blue cheese polenta, herb crab compound butter    

Pollo – sautéed blackened chicken breast; sauté of lentils, onions and piquillo peppers, aioli verde      

Tres Cerdos pan roasted pork loin topped with bacon, house made chorizo and Manchego cheese;
sweet potato hash, mojo verde            

Hongo Portobello – roasted Portobello mushrooms stuffed with samfaina; goat cheese, Romesco sauce    

Bacalao
– pan roasted cod with a white wine, Basque pepper, onion, garlic and tomato pan sauce;
extra virgin olive oil potato salad         

 

 

Course 3

 

Miguelito – chocolate filled pastry; blood orange coulis, powdered sugar

Barra de Limón – raspberry lemon bar; fresh mint

Tres Leches – three milks cake; espresso milk crumbs

 

 

Menu is subject to change.

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

 MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS

 

 

 

Other discounts do not apply towards Restaurant Week Menus.  Thank you.

 

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