Barcelona 614 Restaurant Week
July 23 - 28, 2018
Three Courses
$35
Select one dish from each course
Course 1
Queso Marinado Española – Spanish marinated cheese; sweet smoked paprika, cumin, curry, garlic
Patatas de Campote – twice fried sweet potato wedges; brown sugar aioli
Ensalada de Cuscús – couscous salad; onions, bell peppers, carrots, Ñora pepper aioli
Sopa de Tortilla – tortilla soup; cilantro sour cream, crispy tortilla strips
Course 2
Bistec a la Parilla – grilled beef flat iron steak; smashed red skin potatoes, chimichurri
Pollo – pan roasted blackened chicken breast; sauté of lentils, peppers, mushrooms and onions, garlic aioli
Cerdo – bacon wrapped pan roasted pork loin; creamy roasted pepper farro risotto, arugula pesto
Tortilla – Spanish omelet; mushrooms, spinach, onion, piquillo peppers, Romesco sauce, micro greens
Piquillo Rellenos – Spanish peppers stuffed with samfaina saffron calasparra rice, carrot coulis,
goat cheese, arugula, mustard vinaigrette
Course 3
Tarta – peaches and cream tart; graham cracker crust, fried Marcona almonds
Pastel – chocolate cake roll; whipped coffee mascarpone
Crema – brûléed Catalan spiced baked custard, pineapple ring
Menu is subject to change.
CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED
MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS
Other discounts do not apply towards Restaurant Week Menus. Thank you.