barcelona restaurant & bar

 Barcelona 614 Restaurant Week

July 23 - 28, 2018

Three Courses

$35

Select one dish from each course

Course 1

Queso Marinado Española – Spanish marinated cheese; sweet smoked paprika, cumin, curry, garlic    

Patatas de Campote – twice fried sweet potato wedges; brown sugar aioli         

Ensalada de Cuscús – couscous salad; onions, bell peppers, carrots, Ñora pepper aioli 
    
Sopa de Tortilla – tortilla soup; cilantro sour cream, crispy tortilla strips          

Course 2

Bistec a la Parilla – grilled beef flat iron steak; smashed red skin potatoes, chimichurri    

Pollo – pan roasted blackened chicken breast; sauté of lentils, peppers, mushrooms and onions, garlic aioli
  
Cerdo – bacon wrapped pan roasted pork loin; creamy roasted pepper farro risotto, arugula pesto            

Tortilla – Spanish omelet; mushrooms, spinach, onion, piquillo peppers, Romesco sauce, micro greens
    
Piquillo Rellenos – Spanish peppers stuffed with samfaina saffron calasparra rice, carrot coulis,

goat cheese, arugula, mustard vinaigrette        

Course 3

Tarta – peaches and cream tart; graham cracker crust, fried Marcona almonds

Pastel – chocolate cake roll; whipped coffee mascarpone

Crema – brûléed Catalan spiced baked custard, pineapple ring

Menu is subject to change.

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

 MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS

Other discounts do not apply towards Restaurant Week Menus.  Thank you.