barcelona restaurant & bar


Chef's Wine Dinner

June 27, 2018 6:30pm


Barcelona Restaurant and Bar

invites you to our

 Chef’s Wine Dinner

featuring wines from

Dusted Valley Winery, Washington State.


Wednesday, June 27, 2018


$75 per person, plus tax, prepaid by credit card



Please join Mark Kalachnik, Director of Sales with Dreyfus, Ashby & Co. along with

Julia Whittington of Vintage Wines, for our featured Chef’s Wine dinner.  





Charred baby octopus;

arugula salad, tomatoes, red onions, Manchego cheese, citrus vinaigrette  

Boomtown Pinot Gris


Coca con Pato

Spanish flatbread;

smoked duck breast, green garbanzo bean hummus,
pickled onions, Ñora pepper aioli, micro greens 

Dusted Valley Cabernet Sauvignon



Grilled Iberico de Bellota pork;

potato and root vegetable purée, sherry mushroom cream sauce   

Dusted Valley Syrah



Raspberry white chocolate sponge cake; lemon syrup

                                                         Crimson Cup “Barcelona Blend” Coffee


For Chef’s Dinner, Lunch or Dinner Reservations, please call 614-443-3699.

We cannot accept cancellations for this limited community-style seating event.  


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