barcelona restaurant & bar

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Dine Originals Week - March 19-25

March 20, 2018 5pm to Closing

 

 

Dine Originals Week

March 19 - 25, 2018

 

Three Course Dinner

$35

 

 

Select one dish from each course

 

 

Course 1

 

Buñuelos de Arroz – fried mushroom rice fritters; roasted pepper sauce    

Piquillos Rellenos – Spanish peppers stuffed with Catalan spiced chicken salad; dried fruit gastrique

Ensalada Mixta mixed green salad; tomatoes, cucumbers, onions, carrots, sherry vinaigrette

Sopa de Pollo y Maiz blackened chicken corn chowder; fried tortilla strips

 

Course 2

 

Costillas de Cerdo – piquillo BBQ pork ribs; smashed red skin potatoes, pickled onions, garlic aioli

Bacalao – pan roasted cod; mushroom and spinach risotto, Basque pepper, tomato, garlic and caper sauce

Bistec – grilled beef hanger steak; spiced French fries, Romesco sauce, micro greens

Arroz – saffron calasparra rice; tomatoes, peas, onions, mushrooms, spinach, piquillo peppers

Zarzuela – seafood stew; shrimp, clams, mussels, salmon, potatoes, peas, piquillo peppers, saffron broth 

 

Course 3

 

Ensaïmada – pecan maple sweet roll; vanilla ice cream

Pastel de Flan – vanilla flan layered with chocolate cake

Tarta de Frambuesa raspberry mousse; flourless chocolate cake

 

 

 

Menu is subject to change.

 

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS.

 

 

Other discounts do not apply towards the Dine Original Week Menu.  Thank you!

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