barcelona restaurant & bar

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Dine Originals Week Menu - Mar. 20-26

March 21, 2017 5pm to Close

 

Dine Originals Week 

March 20-26, 2017

 

Three Course Dinner

$35

 

 

Select one dish from each course

 

 

Course 1

 

Ensalada de Remolacha – roasted beet salad; mixed greens, goat cheese, honey balsamic     
Manchego – sheep’s milk cheese; quince paste, Marcona almonds, crackers
Patatas Bravas twice fried Yukon gold potatoes; garlic aioli, spicy tomato sauce

Jamón con Espárragos – Spanish ham wrapped asparagus; chimichurri     
Sopa de Pimiento spicy creamy roasted pepper soup; micro greens 

 

Course 2

 

Pasteles de Cangrejo – pan fried crab cakes; warm bacon potato salad, hot mustard sauce   

Bistec a la Parilla – grilled beef flat iron steak; roasted garlic potato purée, Catalan guacamole

Pollo – pan roasted chicken breast; sweet potato purée, sautéed green beans, brown sugar aioli

Cerdo curry spiced pan roasted pork loin; creamy polenta, pickled vegetables

Arroz – saffron calasparra rice; tomatoes, onions, spinach,

piquillo peppers, arugula salad, mustard vinaigrette

 

Course 3

 

Tarta de Queso – cheesecake bar; oreo cookie crust, bourbon cherry compote

Leches Fritas – fried milk croquetas; raspberry coulis, chocolate sauce

Macarons almond maple macaron; whipped date filling

 

 

 

Menu is subject to change.

 

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS

 

 

Other discounts do not apply towards Dine Original Week Menus.  Thank you. 

 

 

Other discounts do not apply towards our Dine Original Week Menu.  Thank you!

 

 

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