barcelona restaurant & bar

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Dine Originals Week Menu - Mar. 20-26

March 20, 2017 5pm to Close

                      

 

 

 

 

Dine Originals Week 

March 20-26, 2017

 

Three Course Dinner

$35

 

 

Select one dish from each course

 

 

Course 1

 

Ensalada de Remolacha – roasted beet salad; mixed greens, goat cheese, honey balsamic     
Manchego – sheep’s milk cheese; quince paste, Marcona almonds, crackers
Patatas Bravas twice fried Yukon gold potatoes; garlic aioli, spicy tomato sauce

Jamón con Espárragos – Spanish ham wrapped asparagus; chimichurri     
Sopa de Pimiento spicy creamy roasted pepper soup; micro greens 

 

Course 2

 

Pasteles de Cangrejo – pan fried crab cakes; warm bacon potato salad, hot mustard sauce   

Bistec a la Parilla – grilled beef flat iron steak; roasted garlic potato purée, Catalan guacamole

Pollo – pan roasted chicken breast; sweet potato purée, sautéed green beans, brown sugar aioli

Cerdo curry spiced pan roasted pork loin; creamy polenta, pickled vegetables

Arroz – saffron calasparra rice; tomatoes, onions, spinach,

piquillo peppers, arugula salad, mustard vinaigrette

 

Course 3

 

Tarta de Queso – cheesecake bar; oreo cookie crust, bourbon cherry compote

Leches Fritas – fried milk croquetas; raspberry coulis, chocolate sauce

Macarons almond maple macaron; whipped date filling

 

 

 

Menu is subject to change.

 

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS

 

 

Other discounts do not apply towards Dine Original Week Menus.  Thank you. 

 

 

 

 

 

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