barcelona restaurant & bar

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Dine Originals Week Menu - Sept. 18 - 24

September 19, 2017 5pm to Close

 

 

Dine Originals Week 

September 18 - 24, 2017

 

Three Course Dinner

$35

 

 

Select one dish from each course

 

 

Course 1

 

Pastel de Cangrejo – fried crab cake; aioli verde, micro greens    

Ensalada de Frijoles Negros 
– black bean salad; corn, red onions, bell peppers, cilantro lime vinaigrette  

Ensalada de Rúcula 
 arugula salad; tomatoes, cucumbers, onions, carrots, blue cheese vinaigrette

Sopa de Papas  creamy bacon potato soup; fried leeks

 

Course 2

 

Pasteles de Salmon – pan fried salmon cakes; mushroom and spinach risotto, caper aioli

Pato – crispy duck leg confit; piquillo BBQ, sweet potato hash, garlic aioli, micro greens

Pollo – grilled chicken breast; roasted garlic potato purée, grilled asparagus, sangria gastrique

Arroz – saffron calasparra rice; spicy rope chorizo, tomatoes, onions,
 spinach, piquillo peppers, shaved Manchego cheese

Piquillos Rellenos – Spanish peppers stuffed with samfaina, butternut squash purée, 
arugula, Za’atar spiced vinaigrette 

 

Course 3

 

Tarta de Manzanas – spiced apple cake; goat cheese glaze

Galleta de Rojo – red velvet cookie; whipped cream cheese frosting

Budin de Pan  chocolate banana bread pudding; salty caramel sauce

 

 

 

Menu is subject to change.

 

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS

 

Other discounts do not apply towards our Dine Original Week Menu.  Thank you!

 

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