barcelona restaurant & bar

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Pinot Noir Chef's Wine Dinner

February 27, 2020 6:30pm

Barcelona Restaurant and Bar

 

cordially invites to our

 

Pinot Noir Chef’s Wine Dinner

 


Thursday, February 27, 2020

6:30 pm

$75 per person plus tax, includes gratuity

prepaid by credit card

 

 

Menu

 

Pescado Crudo

cured barramundi, strawberry salsa, basil oil, toasted Marcona almonds

Toad Hollow Dry Rosé of Pinot Noir ‘Eye of the Toad’, Sonoma, CA 2018

 

Jamón de Pato

duck ham, fermented plum vinaigrette, arugula, cold smoked Manchego cheese

Kim Crawford Pinot Noir, New Zealand 2018

 

Cordera a la Carbon

grilled lamb skewer, flatbread, tomato, onion, parsley, sumac, lemon

Louis Latour ‘Domaine de Valmoissine’ Pinot Noir, France 2016

 

Barriga de Cerdo

porchetta, Swiss chard and fennel salad, pan sauce

The Four Graces Pinot Noir, Willamette Valley, OR 2017

 

Bistec a la Plancha

New York strip steak, root vegetable gratin, broccolini with preserved lemons,

roasted garlic demi

EnRoute Pinot Noir, Russian River, CA 2017

 

 

 

 

Menu created by

Executive Chef Julian and Executive Sous Chef Richard

Wine presentation by Leslie Peters of Heidelberg Distributing

 

Please call 614-443-3699 for Chef’s dinner, lunch, dinner or special event reservations.

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