barcelona restaurant & bar


Pinot Noir Chef's Wine Dinner

February 27, 2020 6:30pm

Barcelona Restaurant and Bar


cordially invites to our


Pinot Noir Chef’s Wine Dinner


Thursday, February 27, 2020

6:30 pm

$75 per person plus tax, includes gratuity

prepaid by credit card





Pescado Crudo

cured barramundi, strawberry salsa, basil oil, toasted Marcona almonds

Toad Hollow Dry Rosé of Pinot Noir ‘Eye of the Toad’, Sonoma, CA 2018


Jamón de Pato

duck ham, fermented plum vinaigrette, arugula, cold smoked Manchego cheese

Kim Crawford Pinot Noir, New Zealand 2018


Cordera a la Carbon

grilled lamb skewer, flatbread, tomato, onion, parsley, sumac, lemon

Louis Latour ‘Domaine de Valmoissine’ Pinot Noir, France 2016


Barriga de Cerdo

porchetta, Swiss chard and fennel salad, pan sauce

The Four Graces Pinot Noir, Willamette Valley, OR 2017


Bistec a la Plancha

New York strip steak, root vegetable gratin, broccolini with preserved lemons,

roasted garlic demi

EnRoute Pinot Noir, Russian River, CA 2017





Menu created by

Executive Chef Julian and Executive Sous Chef Richard

Wine presentation by Leslie Peters of Heidelberg Distributing


Please call 614-443-3699 for Chef’s dinner, lunch, dinner or special event reservations.

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