barcelona restaurant & bar


Port Wine and Cognac Dinner

November 14, 2017 6:30 PM

Barcelona Restaurant and Bar

invites you to a grand tasting featuring the

Ports of Ramos Pinto and
Remy Martin 1738 Cognac

Tuesday, November 14th, 2017

Seating at 6:30pm

$50 per person, plus tax, prepaid by credit card



Lágrima White

Crispy apricot glazed pork belly;
savory rosemary goat cheese apple tart



Collector Ruby Reserva

Applewood smoked duck breast;

fried Brussels sprouts, caramelized onions, piquillo pepper coulis



10 Year Tawny

Seared snapper; roasted shiitake mushrooms, herbed port butter sauce



Rémy Martin 1738 Cognac  
Crème brûlée; candied orange peel, fig biscotti 


Menu created and presented by our Sous Chef Patrick Marker.

Ports presented by Julia Whittington of Vintage Wines.

Cognac presented by Kelsie Senser of Republic National Distributing.


Sorry, we cannot accept cancellations for this event.


For reservations, please call us at 614-443-3699.

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