Barcelona Restaurant and Bar
invites you to our
Chef’s Wine Dinner
featuring the wines of Veleta Winery.
Wednesday, April 26, 2017
$65 per person, plus tax, prepaid by credit card
Please join Juan Palomar, owner and winemaker of Veleta Winery, at this special event.
Señor Palomar spends part of his year in Spain tending to his grapes and winemaking.
The rest of the year, Juan and his family live in Dayton, Ohio.
Chef Jacob and his team have created this delectable culinary experience
paired with these four wines from Veleta.
Spanish peppers stuffed with dried fruits, spiced walnuts and blue cheese,
mixed greens, citrus vinaigrette
Veleta Vijiriega, Granada, Spain 2015
Puff pastry; wild mushrooms, spinach, goat cheese, truffle salt, blackberry coulis
Veleta Tempranillo “Crianza”, Granada, Spain 2009
Lomo de Cordero
Pan roasted black pepper crusted lamb loin; root vegetable potato hash, demi glaze
Veleta Noladós “Crianza”, Granada, Spain 2010
Cabernet Sauvignon, Cabernet Franc, Tempranillo
Coffee custard cake; lady fingers, rum, chocolate sauce
Veleta Cabernet Sauvignon “Crianza”, Granada, Spain 2014
For Chef’s Dinner, Lunch or Dinner Reservations, please call 614-443-3699.
We cannot accept cancellations for this limited community-style seating event.