barcelona restaurant & bar


Spanish Wine Chef's Dinner

April 26, 2017 6:30pm



Barcelona Restaurant and Bar

invites you to our

 Chef’s Wine Dinner

featuring the wines of Veleta Winery.


Wednesday, April 26, 2017


$65 per person, plus tax, prepaid by credit card



Please join Juan Palomar, owner and winemaker of Veleta Winery, at this special event.

Señor Palomar spends part of his year in Spain tending to his grapes and winemaking.

The rest of the year, Juan and his family live in Dayton, Ohio.


Chef Jacob and his team have created this delectable culinary experience

paired with these four wines from Veleta.




Piquillos Rellenos

Spanish peppers stuffed with dried fruits, spiced walnuts and blue cheese,

mixed greens, citrus vinaigrette

Veleta Vijiriega, Granada, Spain  2015



Puff pastry; wild mushrooms, spinach, goat cheese, truffle salt, blackberry coulis

Veleta Tempranillo “Crianza”, Granada, Spain  2009


Lomo de Cordero

Pan roasted black pepper crusted lamb loin; root vegetable potato hash, demi glaze

Veleta Noladós “Crianza”, Granada, Spain  2010

Cabernet Sauvignon, Cabernet Franc, Tempranillo



Coffee custard cake; lady fingers, rum, chocolate sauce

Veleta Cabernet Sauvignon “Crianza”, Granada, Spain  2014


For Chef’s Dinner, Lunch or Dinner Reservations, please call 614-443-3699.

We cannot accept cancellations for this limited community-style seating event.  


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