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Torres Spanish Wine Dinner

October 31, 2019 6:00 PM

 

Barcelona Restaurant

invites you to our

Torres Spanish Wine Chef’s Dinner

 

Thursday, October 31, 2019
6:00pm
$75.00 per person, plus tax, includes gratuity. Prepaid by credit card.

We cannot accept cancellations for this limited seating event. 

 

***

Fruta con Queso

Fruit and cheese plate; fermented honey, wheat berry granola

Torres Tinto Fino, “Crianza”, “Celeste Blue”, Ribera del Duero, Spain  2015

 

Higado de Ganso

Foie torchon; pistachios, luxardo cherry balsamic reduction, frisee

Torres “Crianza”, “Ibericos”, Rioja, Spain 2016

 

Intermezzo
Esmeralda Granita

                                               

Pechuga de Pato Asada
Seared duck breast; celery root purée, mushroom and herb stuffing, cranberry reduction

Torres “Gran Coronas”, “Reserva” Garnacha, Penedes, Spain  2015

Cabernet Sauvignon, Tempranillo

 

Lomo de Venado 
Venison loin medallion, roasted delicata squash, blueberry espagnole, spiced walnuts

Torres Cabernet Sauvignon, “Mas la Plana”, Spain 2012

 

Sabayon Congelado
Frozen sabayón, macerated berries, mint, streusel

Torres “Vina Esmeralda”, Catalunya, Spain  2015

Moscatel, Gewurztraminer

 

Menu by Chefs Richard Maspons and Michael Strine

 

For Chef’s dinner, lunch, dinner or holiday party bookings,
please call us at 614-443-3699.

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