barcelona restaurant & bar


Torres Spanish Wine Dinner

October 31, 2019 6:00 PM


Barcelona Restaurant

invites you to our

Torres Spanish Wine Chef’s Dinner


Thursday, October 31, 2019
$75.00 per person, plus tax, includes gratuity. Prepaid by credit card.

We cannot accept cancellations for this limited seating event. 



Fruta con Queso

Fruit and cheese plate; fermented honey, wheat berry granola

Torres Tinto Fino, “Crianza”, “Celeste Blue”, Ribera del Duero, Spain  2015


Higado de Ganso

Foie torchon; pistachios, luxardo cherry balsamic reduction, frisee

Torres “Crianza”, “Ibericos”, Rioja, Spain 2016


Esmeralda Granita


Pechuga de Pato Asada
Seared duck breast; celery root purée, mushroom and herb stuffing, cranberry reduction

Torres “Gran Coronas”, “Reserva” Garnacha, Penedes, Spain  2015

Cabernet Sauvignon, Tempranillo


Lomo de Venado 
Venison loin medallion, roasted delicata squash, blueberry espagnole, spiced walnuts

Torres Cabernet Sauvignon, “Mas la Plana”, Spain 2012


Sabayon Congelado
Frozen sabayón, macerated berries, mint, streusel

Torres “Vina Esmeralda”, Catalunya, Spain  2015

Moscatel, Gewurztraminer


Menu by Chefs Richard Maspons and Michael Strine


For Chef’s dinner, lunch, dinner or holiday party bookings,
please call us at 614-443-3699.

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