barcelona restaurant & bar

our story /

chef's blog

Week of Review

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4/18/13

The week in after the Dispatch Review of Barcelona.

Winter Celebration

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1/21/13

Executive Chef Jacob talks about his Winter Celebration menu.

Welcome

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1/10/13

Welcome and Introduction of our new Executive Chef; Jacob Hough

Fall

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10/4/12

Fall is here!

Menu del Dia

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1/7/12

come see our new lunch menu!

New Years Eve

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12/31/11

NYE

Chef

Jacob Hough

Jacob oversees a very talented kitchen staff and strives to bring you the best possible dining experience every time you visit us. Visit Chef's diary often as he will be sharing stories and recipes on a regular basis.

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