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X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
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DTSTART:20200308T070000
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DTSTART;TZID=America/New_York:20201109T180000
DTEND;TZID=America/New_York:20201109T200000
DTSTAMP:20260424T104249
CREATED:20201020T215004Z
LAST-MODIFIED:20201020T215004Z
UID:1685-1604944800-1604952000@barcelonacolumbus.com
SUMMARY:Chef's Spanish Wine Dinner
DESCRIPTION:invites you to our (first in a while) \n Chef’s Spanish Wine Dinner \n\nMonday\, November 9\, 2020 \n6:00pm \n$100 per person\, includes gratuity \nprepaid by credit card\, no cancellations \n\n*** \nReservations are available for groups of four and six only. \nPlease note that each reservation will have its own socially-distanced table for the evening. \nMr. Ken Harvey of Cutting Edge Selections will delight us with the  \nwine presentation for this spectacular four course with five wines event. \n  \n \n\nMenu \n\nMarques de Gelida Cava\, Peñedes\, Spain  2016 \n  \nCoctel de Camarones \nShrimp cocktail; poached prawn\, horseradish foam\, dehydrated tomatoes\, \npreserved lemon jam \nO Fillo da Condesa Albariño\, Rias Baixas\, Spain  2019 \n  \nName Caramelizado \nCaramelized yams; Brie cheese\, salsa macha \nBernabeleva Camino de Navaherreros Garnacha\, Madrid\, Spain  2018 \n\nPavo Relleno \nTurkey roulade; sage\, cranberry compote\, savory bread pudding\, \nturkey crackling\, mushroom demi-glace \nBuil y Gine “Gine Gine” Priorat\, Spain  2018 \n\nPastel de Azucar Morena \nBrown sugar pie; pumpkin and pepita ice cream \n                 Alvear Pedro Ximenez “1927 Solera”\, Montilla-Moriles\, Spain  NV  \n\nFor Chef’s Dinner\, Brunch or Dinner Reservations\, please call 614-443-3699 \n  \n 
URL:https://barcelonacolumbus.com/event/chefs-spanish-wine-dinner/
LOCATION:Barcelona Restaurant\, 263 E. Whittier St.\, Columbus\, OH\, 43206\, United States
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