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X-WR-CALDESC:Events for Barcelona
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DTSTART;TZID=America/New_York:20260504T180000
DTEND;TZID=America/New_York:20260504T210000
DTSTAMP:20260420T030856
CREATED:20260318T221419Z
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UID:7499-1777917600-1777928400@barcelonacolumbus.com
SUMMARY:Cinco de Mayo Don Julio Cocktail dinner
DESCRIPTION:Cinco de Mayo Cocktail Dinner \nJoin the Barcelona Bar team and Chefs featuring special guest Cris Dehlavi as they collaborate to pair a four-course meal and premium Don Julio tequilas. \nMonday\, May 4th\, 2026. Doors at 6pm dinner at 6:30 \n$125 tax and gratuity included \nFour courses\, five cocktails \nTickets available on eventbrite.com \nClick here to purchase tickets. \nWelcome Cocktail\nSalsa de Tequila\nDon Julio Blanco\, Mango\, Cucumber\, Serrano\, Cilantro\, House-Made Tajin\nFirst Course\nSiete Potencia\nShrimp\, Mussels\, Clams\, Oysters\, Octopus\, Langoustine\, White Fish\, Tomato\, Avocado \nBlue Maize Cantarito\nDon Julio Reposado\, Corn-Infused Blue Curaçao\, Corn Cob Cava Syrup\, Lime Juice\, Grapefruit Soda\nSecond Course\nCordoniz Relleña\nStuffed Quail\, Fennel\, Lemon\, Saffron\, Kaffir-Lime Beurre Blanc\, Watercress\, Burnt Citrus Oil \nSkinnydipping\nDon Julio Alma Miel\, Clarified Yuzu Juice\, Clarified Aperol\, Clarified Elusive Herbal Liqueur\n\nThird Course\nCostilla Corta de Ternera\nBraised Veal Shortribs\, Veal Sweetbreads\, Horseradish Polenta\, Jicama Slaw\, Fresno Pepper \nBruja’s Brew\nDon Julio Rosado\, Beetroot Shrub\, Ginger-cardamom Syrup\, Lemon\, Falernum\, Apple Bitters\, Father Fuego Bitters\nFourth Course\nDon Julio Neapolitan\nBlanco Candied Jalapeño Ice Cream\, 1942 Grapefruit-Tamarind Ice Cream\, Reposado Prickly Pear Ice Cream \nVanilla Mole Old Fashioned\nDon Julio Añejo\, Piloncillo Syrup\, Cinnamon\, Vanilla\, Mole Bitters\nAll sales final. Please call or email the restaurant with questions or concerns. \n  \n  \n 
URL:https://barcelonacolumbus.com/event/cinco-de-mayo-don-julio-cocktail-dinner-2/
LOCATION:Barcelona Restaurant\, 263 E. Whittier St.\, Columbus\, OH\, 43206\, United States
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