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DTSTART;TZID=America/New_York:20250505T170000
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UID:6537-1746464400-1746478800@barcelonacolumbus.com
SUMMARY:Cinco de Mayo Don Julio Cocktail Dinner
DESCRIPTION:  \nChef Ruben shows his prowess in this four-course dinner plus amusé and intermezzo paired with curated Don Julio premium tequilas. \nEach course is paired with craft cocktails conceived by the Barcelona bar team\, led by Justin King. \nSpecial Guest Cris Dehlavi will enrich the evening with her vast knowledge of tequila\, agave spirits\, and Don Julio\, from its inception to its world-renowned premium brand. \nMonday\, May 5\, 2025\nDoors open at 5pm\nDinner begins at 6:30pm\n$150 per person (includes tax and gratuity)\nReservations available through EventBrite\nMenu\nCourse One\nOctopus tostada crown\, black bean\, peanut\, arugula\, guajillo\, chile de arbol\, lime pearls\nColada del Capitán- Don Julio Reposado\, coconut milk\, lime\, pineapple\, Giffard Creme de Banane\, agave\, orange and spicy bitters \nCourse Two\nBurnt orange lacquer Cornish hen\, fennel pollen crème fraiche\, foie gras compound butter\, summer vegetables\, figs\nJalisco Sour – Don Julio Reposado\, Creme de Cassis\, pineapple\, lime\, Campari \nINTERMEZZO \nCourse Three\nTaco español: Iberico pork\, beet tortilla\, black sesame tortilla\, smoked corn\, jicama slaw\, cilantro\, queso fresco\, guava mole\, agave gastrique\nPhat Friar – Don Julio Blanco\, lime\, Creme de Cassis\, mole bitters\, saline\, Mexican cola \nCourse Four\nMexican Hot Chocolate Tart\, Whipped Cream\, Chocolate Curls\nNitecap – 1942\, Mr. Black\, habanero bitters\, demerara \n 
URL:https://barcelonacolumbus.com/event/cinco-de-mayo-don-julio-cocktail-dinner/
LOCATION:Barcelona Restaurant\, 263 E. Whittier St.\, Columbus\, OH\, 43206\, United States
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