BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Barcelona - ECPv5.3.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250130T180000
DTEND;TZID=America/New_York:20250130T203000
DTSTAMP:20260422T141929
CREATED:20241226T221117Z
LAST-MODIFIED:20250110T170444Z
UID:6238-1738260000-1738269000@barcelonacolumbus.com
SUMMARY:Cooking with Chef Ruben - Dinner and Demo - SOLD OUT
DESCRIPTION:Barcelona Restaurant\npresents\n“Cooking with Chef Ruben – Paella 101”\n \nJoin us as our talented chefs guide you through the techniques\nof preparing Barcelona classics at home. \nWhile you watch\, listen and learn\, you’ll be enjoying this delectable\n3-course dinner paired with delightful Spanish wines. \nThursday\, January 30\, 2025 \n$125 per person\, includes gratuity and tax\nPlus\, each guest will receive an 11-inch carbon steel paella pan! \nDinner and Demo begins at 6pm \nReservations through Eventbrite only \nMenu \nFirst Course – Chorizo a la Sidra\ncider braised chorizo\nBodegas Borsao Rose\, Campo de Borja\, Spain 2023 \nSecond Course – Paella Barcelona – Served Family Style\nchicken\, chorizo\, shrimp\, squid\, clams\, mussels\, sofrito\, piquillo peppers\, peas\, calasparra rice\nMarques de Murietta “Riserva”\, Rioja Alta\, Spain 2019 \nThird Course – Tarta de Santiago\nSpanish almond cake\nAnna de Codorniu Cava\, Brut\, Spain NV
URL:https://barcelonacolumbus.com/event/cooking-with-chef-ruben-dinner-and-demo/
END:VEVENT
END:VCALENDAR