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X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20240310T070000
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DTSTART:20241103T060000
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DTSTART;TZID=America/New_York:20241002T180000
DTEND;TZID=America/New_York:20241002T210000
DTSTAMP:20260515T092422
CREATED:20240819T183822Z
LAST-MODIFIED:20240829T191952Z
UID:5861-1727892000-1727902800@barcelonacolumbus.com
SUMMARY:Spanish Wine Dinner
DESCRIPTION:Barcelona Restaurant and Bar\ninvites you to our\nSpanish Wine Chef’s Dinner\nwith Mario Sanchez Moro III of Emilio Moro Wines!\n\nWednesday\, October 2\, 2024\n6:00pm\n$120 per person\nincludes five courses\, four wines\, gratuity and tax\nprepaid by credit card\, no cancellations\nPlease join us for this extraordinary event with our special guest\,\nMario Sanchez Moro III of the Emilio Moro wine family.\nMario will be sharing his wealth of knowledge on his family’s wines during this delectable five-course dinner created by Chef Ruben! \n If you would like to be seated with specific guests\, please let us know. Seating is limited. \nMenu\n\nChicken Pâté Canapé\nQuince Jam\, Sage Pesto\nEmilio Moro “Polvorete” Godello\, Bierzo\, Spain 2021  \nCava-Poached Prawn\nSumac Adobo\, Arugula Salad\nEmilio Moro “El Zarzal” Godello. Bierzo\, Spain 2022 \n Braised Rabbit Cannelloni\nBlack Truffle\, Mushroom\, Marcona Almonds\nEmilio Moro “Finca Resalso” Tinto Fino\, Ribera del Duero\, Spain 2023 \n Intermezzo \n Roasted Duck Breast\nSherry Wine\, Brussels Sprouts\, Pears\, Duck Demi\nEmilio Moro “Emilio Moro” Tinto Fino\, Ribera del Duero\, Spain 2021 \n Almond and Fig Tart\nMascarpone Ice Cream\, Honey Balsamic Gastrique \n For Chef’s Dinner\, Lunch or Dinner Reservations\, please call 614-443-3699\nor purchase your seat through Eventbrite. \n \n 
URL:https://barcelonacolumbus.com/event/spanish-wine-dinner/
ATTACH;FMTTYPE=image/jpeg:https://barcelonacolumbus.com/wp-content/uploads/2024/08/Emilio-Moro.jpg
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