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X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
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TZOFFSETFROM:-0500
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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DTSTART;TZID=America/New_York:20210914T180000
DTEND;TZID=America/New_York:20210914T210000
DTSTAMP:20260501T163721
CREATED:20210830T170908Z
LAST-MODIFIED:20210830T175220Z
UID:2430-1631642400-1631653200@barcelonacolumbus.com
SUMMARY:Torres Spanish Wine Chef's Dinner
DESCRIPTION:Barcelona Restaurant and Bar \ninvites you to our \nSpanish Wine Chef’s Dinner with Marta Torres \n  \nTuesday\, September 14\, 2021 \n6:00pm \n$95 per person\, includes five courses\, five wines and gratuity \nprepaid by credit card\, no cancellations \n  \n*** \nPlease join us for this extraordinary event with our special guest\, Marta Torres of the Torres wine family. Marta will be sharing her wealth of knowledge on her family’s wines  \nduring this delectable five-course dinner created by Chef Michael. Seating is limited. \n  \nMenu \n  \nVichyssoise de Azafrán \nSaffron vichyssoise; chilled potato\, leek and saffron soup\, toast point\, saffron oil \nTorres “Pago del Cielo” Celeste Verdejo\, Rueda  \n  \nPanzanella de Tomate \nTomato panzanella; heirloom tomatoes\, sourdough bread\, lemon ricotta\, pickles\, \nradish\, fennel\, smoked tomato vinaigrette \nTorres “Ibericos” Crianza\, Rioja \n  \nCordero \nLamb crepinette; Old world lamb sausage au jus\, mint and pistachio gremolata\, frisee \nTorres “Celeste Blue” Tempranillo\, Ribera del Duero \n  \nRavioles \nRavioli; braised short rib\, mushroom and ricotta cheese ravioli\, jamón Serrano red-eye gravy\, beer mustard\, crispy kale \nTorres “Salmos”\, Priorat \n  \nPastel de Durazno \nPeach pie; peaches\, brown sugar\, streusel topping\, ice cream\, dulce de leche \nRoyal Tokaji “Late Harvest” Tokaj \n  \nFor Chef’s Dinner\, Lunch\, Brunch or Dinner Reservations\, please call 614-443-3699
URL:https://barcelonacolumbus.com/event/torres-spanish-wine-chefs-dinner/
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