BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Barcelona - ECPv5.3.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221018T180000
DTEND;TZID=America/New_York:20221018T210000
DTSTAMP:20260515T153106
CREATED:20220907T201526Z
LAST-MODIFIED:20221007T172039Z
UID:3424-1666116000-1666126800@barcelonacolumbus.com
SUMMARY:Wines from Portugal and Spain Chef's Dinner
DESCRIPTION:Wines of Spain and Portugal Chef’s Dinner\nOctober 18\, 2022\n6pm \nWelcome Wine\nNortico Alvarinho\, Portugal 2021 \nBraised Spanish Octopus\, Fingerling Potatoes\, Paprika Jus\nColumna Albariño\, Spain 2021 \nCoffee-Rubbed Iberico Pork\, Baby Carrots\, White Bean Mousse\nVinhos FitaPreta “Fita da Fitapreta”\, Portugal 2019\nAragónez\, Touriga Nacional\, Alicante Bouschet \nGrilled Lamb Chop\, Pisto Chorizo\, Chimichurri\nCarro Vin Rouge\, Spain 2019\nMonastrell\, Syrah\, Tempranillo\, Merlot \nBasque Cake\, Quince Sorbet\nGaintza “Aitako” Txakoli\, Spain 2019\nHondarrabi Zuri\, Hondarrabi Beltza\, Chardonnay \nMenu by Chef Nate \n$65 per person prepaid by credit card\, no cancellations\nCall 614-443-3699 for reservations
URL:https://barcelonacolumbus.com/event/wines-from-portugal-and-spain-chefs-dinner/
END:VEVENT
END:VCALENDAR