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X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
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TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210212T160000
DTEND;TZID=America/New_York:20210214T210000
DTSTAMP:20260729T223649
CREATED:20210209T221649Z
LAST-MODIFIED:20210209T222802Z
UID:1955-1613145600-1613336400@barcelonacolumbus.com
SUMMARY:Valentine's Weekend at Barcelona or at Home!
DESCRIPTION:invites you to celebrate \nValentine’s Weekend \n  \n  \n  \nFriday and Saturday\, \nFebruary 12- 13\, 2021 \nReservations from 4:00 to 9:00 pm \n  \n& \n  \nSunday\, \nFebruary 14\, 2021 \nReservations from 11:00 am – 9:00 pm \n  \nExecutive Chef Michael and his talented kitchen staff will be offering our regular dinner menu along with special daytime and evening features for your Valentine’s celebration at Barcelona . \nOur top notch service\, excellent food and wine\, and romantic ambiance will create an evening that will be remembered for years to come. \n  \nDinner for Two \navailable Friday through Sunday \n4:00 – 9:00 pm \n$150 per couple \n  \nCourse 1 \nOstras en Media Concha – oysters on the half shell; six oysters\, cava mignonette\, blood orange pearls\, herbs\, lemon \n  \nCourse 2 \nNicoisa de Atún – tuna nicoise; olive oil Bonito tuna\, mixed greens\, eggs\, cucumbers\, tomatoes\, marble potatoes\, lemonette \n  \nCourse 3 \nPimientos Rellenos – stuffed piquillo peppers; roasted cauliflower\, Oaxaca cheese\, potatoes\, piquillo chimichurri \n  \nCourse 4 \nMar y Tierra – surf and turf; braised beef short rib\, crab cake\, saffron hollandaise\, parsnip puree\, broccolini \n  \nCourse 5 \nPastel de Cúpola – dome cake; strawberry panna cotta\, chocolate cake\, mirror glaze\, macerated strawberries \n  \n-Optional Wine Package Available- \n  \nYou can now PREORDER your  \nDinner for Two! \nLimited Quantities Available \n  \nAlready have a reservation? \nGive us a call and preorder your Dinner for Two! \n  \nNeed to make a reservation? \nGive us a call\, make your reservation\, and let us know you want to preorder your Dinner for Two. \n  \nPlan on curbside pickup? \nGive us a call or order online now and place your preorder Dinner for Two for the night you plan to pickup. \n  \nValentine’s Daytime Specials \navailable Sunday \n11:00 am – 4:00 pm \n  \nSalmón Benedict – salmon benedict; house made English muffin\, cured salmon\, saffron hollandaise\, mixed greens\, lemonette \n  \nHuevos Horneados – baked eggs; tomatoes\, garbanzo beans\, bell peppers\, poblanos\, leeks\, three baked eggs\, Oaxaca cheese\, Sourdough toast \n  \nPollo y Gofres – chicken and waffles; fried chicken leg\, chamomile-infused waffles\, Mornay sauce
URL:https://barcelonacolumbus.com/event/valentines-weekend-at-barcelona-or-at-home/
LOCATION:Barcelona Restaurant\, 263 E. Whittier St.\, Columbus\, OH\, 43206\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210227T170000
DTEND;TZID=America/New_York:20210227T190000
DTSTAMP:20260729T223649
CREATED:20210210T173907Z
LAST-MODIFIED:20210210T173907Z
UID:1959-1614445200-1614452400@barcelonacolumbus.com
SUMMARY:Virtual Wine Tasting of Washington State
DESCRIPTION:Barcelona Restaurant & Bar along with Heidelberg Distributing presents a virtual wine tasting of Washington States wines from \nLuke – Columbia Valley \nSaturday\, February 27 \n5pm \n  \nFrom the comfort of your own home\, join us for this virtual wine tasting hosted by Lily Dunson of Folio Fine Wines and Leslie Peters of Heidelberg. \nIn addition\, Thomas Vogele\, owner and winemaker of Luke\, will join us for this tasting.  You will find Thomas quite fun and engaging during his Washington Wine 101 presentation. \n  \nThis tasting will include four wines: one white and three reds\, with an optional fifth wine to enjoy.  Grab some friends and make this a great little party at your place\, socially distanced of course! \n  \nThe Wahluke Slope Lineup of Wines \nLuke Chardonnay 2019 \nLuke Merlot 2018 \nLuke Syrah 2018 \nLuke Cabernet Sauvignon 2018 \nOptional 5th wine: Luke “The Companion” Red Blend 2018 \n  \n$90 for the 1st four bottles of wine plus Zoom link to the tasting \n$115 for the above plus our Charcuterie Plate (serves 2) \n$140 with our Grand Charcuterie Plate (serves 4) \n  \n5th Wine Option: Luke “The Companion” Red Blend – Add $25 \nLUKE “The Companion” Red Blend showcases the opulence and synergy that a Bordeaux red blend can be when a thread of Syrah is layered in.  Dark fruit flavors of blackberry and plum integrate with hints of Asian spices\, coffee\, chocolate\, and vanilla.  Tannins are silky smooth woven with good acidity and a long lingering finish. \nOrder Deadline: Tuesday\, February 23 \nPickup Dates and Times: \nWednesday\, February 24th\, 3-6pm \nThursday\, February 25th\, 3-6pm \nFriday\, February 26th\, 3-6pm \n  \nCall 614-443-3699 to place your order today! \nAdditional quantities available\, just ask!
URL:https://barcelonacolumbus.com/event/virtual-wine-tasting-of-washington-state/
LOCATION:OH
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210302T160000
DTEND;TZID=America/New_York:20210302T200000
DTSTAMP:20260729T223649
CREATED:20210219T192931Z
LAST-MODIFIED:20210219T192931Z
UID:1998-1614700800-1614715200@barcelonacolumbus.com
SUMMARY:Tapas Tuesday
DESCRIPTION:Please join us the first Tuesday of every month for Half Priced Tapas throughout the restaurant!
URL:https://barcelonacolumbus.com/event/tapas-tuesday-4/
LOCATION:Barcelona Restaurant\, 263 E. Whittier St.\, Columbus\, OH\, 43206\, United States
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