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X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20210314T070000
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DTSTART:20211107T060000
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DTSTART;TZID=America/New_York:20210302T160000
DTEND;TZID=America/New_York:20210302T200000
DTSTAMP:20260502T050431
CREATED:20210219T192931Z
LAST-MODIFIED:20210219T192931Z
UID:1998-1614700800-1614715200@barcelonacolumbus.com
SUMMARY:Tapas Tuesday
DESCRIPTION:Please join us the first Tuesday of every month for Half Priced Tapas throughout the restaurant!
URL:https://barcelonacolumbus.com/event/tapas-tuesday-4/
LOCATION:Barcelona Restaurant\, 263 E. Whittier St.\, Columbus\, OH\, 43206\, United States
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DTSTART;TZID=America/New_York:20210320T190000
DTEND;TZID=America/New_York:20210320T210000
DTSTAMP:20260502T050431
CREATED:20210311T212338Z
LAST-MODIFIED:20210311T214917Z
UID:2035-1616266800-1616274000@barcelonacolumbus.com
SUMMARY:Virtual Whiskey Tasting Dinner
DESCRIPTION:Barcelona Restaurant & Bar \ninvites you to our FIRST Virtual Whiskey Tasting Dinner. \nWhen: Saturday\, March 20\, 2021 at 7:00 pm \n$95 per person\, plus tax \n  \nFrom  the comfort of your home\, you will be joined by Executive Chef Michael along with Cris Dehlavi from Diageo Hospitality\, a local cocktail celebrity and educator.  Together\, they will guide you through a four course dinner paired with various whiskeys from around the world. \nThe Menu \nWelcome Cocktail – “Buen Provecho”\, Johnnie Walker Black\, Tempranillo reduction\, cardamom bitters\, lemon \nPastrami de Salmon – pastrami cured salmon\, smoked cream cheese mousse\, rye croutons\, scallion and arugula salad\, caper vinaigrette; Bulleit Rye\, American \nHalloumi Frito – fried halloumi cheese\, olives\, honey\, sherry vinegar\, pomegranate\, caraway seeds; Crown Royal Regal Apple\, Canada \nPierna de Ternera Extofada – braised beef shank\, guajllo gremolata\, Manchego polenta\, Au jus; Roe & Co\, Ireland \nSmores Ahumados – smoked marshmallow\, chocolate\, graham cracker\, apple praline syrup; Lagavulin 16\, Scotland \n  \nOrder Deadline: Thursday\, March 18\, 2021 \nPick up: Saturday\, March 20\, 2021 \n  \nCall 614-443-3699 to make your reservation to our Virtual Whiskey Tasting Dinner.
URL:https://barcelonacolumbus.com/event/virtual-whiskey-tasting-dinner/
ATTACH;FMTTYPE=image/png:https://barcelonacolumbus.com/wp-content/uploads/2021/03/69whisky.png
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DTSTART;TZID=America/New_York:20210327T170000
DTEND;TZID=America/New_York:20210327T180000
DTSTAMP:20260502T050431
CREATED:20210312T153654Z
LAST-MODIFIED:20210312T153654Z
UID:2040-1616864400-1616868000@barcelonacolumbus.com
SUMMARY:Virtual Wine Tasting of Argentina
DESCRIPTION:Barcelona Restaurant & Bar \npresents a \nVirtual Wine Tasting of Argentina\nSaturday\, March 27\, 2021 \n5pm \nFrom the comfort of your own home\, \njoin us for this virtual wine tasting hosted by \nLily Dunson from Folio Fine Wine Partners and Leslie Peters from Heidelberg. \n  \nAngela Calad from Folio Fine Wine Partners \nwill join us at this tasting. Angela will conduct you through these wines during \nan easy Argentina Wine 101. \nThis tasting will include four wines: one rosé and three reds\, \nwith an optional fifth wine to enjoy. \nGrab some friends and make this a great little party at your place\, \nsocially distanced of course! \n  \nThe Argentina Lineup \n2019 Crios Rosé of Malbec; Valle de Uco\, Mendoza \n2018 Susana Balbo Cabernet Sauvignon; Valle de Uco\, Mendoza \n2019 Colomé Estate Torrontés; Valle Calchaqui\, Salta \n2017 Ben Marco Malbec; Valle de Uco\, Mendoza \nOptional 5th Wine: Colomé Authéntico Malbec; Valle Calchaqui\, Salta \n  \n$85 for the first 4 bottles of wine plus Zoom link to the tasting \n$110 for the above plus our Charcuterie Plate (serves 2) \n$135 with our Grand Charcuterie Plate (serves 4) \n  \n5th Wine Option  –  Colomé Authéntico Malbec; Valle Calchaqui\, Salta  Add $50.00  \nIntense and almost black in color with violet hues\, the nose highlights elegant spices and fresh floral aromas that lead to bright acidity and rich flavors of black and red fruits. \n \nOrder Deadline: Tuesday\, March 23 \nPickup Dates and Times: \nWednesday\, March 24\, 3pm to 6pm \nThursday\, March 25\, 3pm to 6pm  \nFriday\, March 26\, 3pm to 6pm \n \nCall 614-443-3699 to place your order today!         Additional quantities available\, just ask!
URL:https://barcelonacolumbus.com/event/virtual-wine-tasting-of-argentina/
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