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X-WR-CALNAME:Barcelona
X-ORIGINAL-URL:https://barcelonacolumbus.com
X-WR-CALDESC:Events for Barcelona
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TZID:America/New_York
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DTSTART:20220313T070000
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DTSTART:20221106T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220828T110000
DTEND;TZID=America/New_York:20220828T150000
DTSTAMP:20260525T184727
CREATED:20220311T201747Z
LAST-MODIFIED:20220818T140119Z
UID:2924-1661684400-1661698800@barcelonacolumbus.com
SUMMARY:Fiesta Dominical
DESCRIPTION:Barcelona Restaurant and Bar invites you to our  \nFiesta Dominical with Tim Cummiskey and Chris Berg! \nSunday\, August 28\, 2022\n11AM-3PM\nNo admission fee \nPlease join us for our fourth edition of Fiesta Dominical\, our monthly live music daytime party event.\nThis month we have invited guitarist Tim Cummiskey and Chris Berg to play a jazz duet for you while\nyou enjoy from our menu of the day and sip on some Herradura Tequila cocktails. \nMenu del Dia \nCold Tapas \nAlmonds\, Olives\, Pickled Vegetables\, Gazpacho\, Hummus\, Manchego \nHot Tapas \nPatatas Bravas\, Elotes\, Pimientos Fritos\, Fried Green Tomatoes\, Calamares \nEntrada \nHuevos Rancheros and Spanish Chorizo Hoagie \nPostre \nAlmond Cake and Peach Crumble \nFeatured Herradura Tequila Cocktail Menu \nCactus Juice – Herradura Anejo\, Drambuie\, sugar\, lemon \nLa Ciudad – Herradura Reposado\, Carpano Antica\, Ancho Reyes\, mole bitters \nMargarita Rosa – Herradura Silver\, Cointreau\, sour; Honoro Vera Garnacha float \nSouth of the Border Sazerac – Herradura Ultra\, Demerara syrup\, tiki bitters\, \nHerradura Tequila Flight – Four half-ounce pours of these Herradura Tequilas \n  \nTo sign up\, please call us at 614-443-3699.\nYou may also register for free at fiestadominical.eventbrite.com
URL:https://barcelonacolumbus.com/event/fiesta-dominical-4/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220830T173000
DTEND;TZID=America/New_York:20220830T183000
DTSTAMP:20260525T184727
CREATED:20220728T201145Z
LAST-MODIFIED:20220812T172534Z
UID:3340-1661880600-1661884200@barcelonacolumbus.com
SUMMARY:Sparkling Wine Tasting
DESCRIPTION:Please join us as we say farewell to Leslie Peters\,\nour longtime friend and sales representative from Heidelberg Distributing at our Bubbles Wine Tasting! \nWith Leslie’s love of sparkling wines and retirement on the horizon\,\nthis is the perfect way to celebrate her incredible career in the wine business! \nRemember to make your dinner reservations for a after the tasting as we continue to toast Leslie throughout the evening. \nTuesday\, August 30\, 2022\n5:30pm \n$25 per person\, prepaid by credit card\nLimited Seating – No Cancellations \n\nThe Bubbles \nCampo Viejo Brut Rosé Cava\, Spain\nTrepat \nVilla Sandi IL FRESCO Brut Prosecco\, Treviso\, Italy\nGlera\, Chardonnay\, Pinot Blanc \nPiper Sonoma Blanc de Blancs\, Sonoma Valley\, CA\nChardonnay\, Pinot Blanc\n\nPrisoner Wine Company Unshackled Brut Sparkling Wine\, Napa Valley\, CA\nChardonnay\, Pinot Noir \nCanard-Duchêne Brut Champagne\, France\nPinot Noir\, Pinot Meunier\, Chardonnay \nFor the bubbles tasting and dinner reservations\, please call 614-443-3699.
URL:https://barcelonacolumbus.com/event/sparkling-wine-tasting/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220914T180000
DTEND;TZID=America/New_York:20220914T210000
DTSTAMP:20260525T184727
CREATED:20220728T201321Z
LAST-MODIFIED:20220908T132118Z
UID:3342-1663178400-1663189200@barcelonacolumbus.com
SUMMARY:Italian Wine Chef's Dinner
DESCRIPTION:SOLD OUT! \nBarcelona Restaurant and Bar invites you to our \nItalian Wine Chef’s Dinner with Count Sebastiano Capponi of Villa Calcinaia \nWednesday\, September 14\, 2022\n6:00pm \n$95 per person\, includes five courses paired with five exquisite wines\nprepaid by credit card\, no cancellations\, limited seating \nPlease join us for this extraordinary event with our special guest  the Count of Tuscany\, Sebastiano Capponi.  \nThe Count will be sharing his wealth of knowledge on his family’s wines\,\ndating back to 1524\, during this delectable five-course dinner created by Chef Nate and Chef Kevin. \nMenu \nProsciutto wrapped peach\, whipped goat cheese\, chili honey\, pickled blueberries\, balsamic pearls\nVilla Calcinaia Comitale  2018\nGrechetto\, Vernaccia \nHouse made burrata\, tomato agrodolce\, focaccia bread\, pesto\nVilla Calcinaia Chianti Classico  2018\nSangiovese \nRavioli trio of beef\, pork and veal\, pomodoro sauce\, ricotta\, micro basil\nVilla Calcinaia Casarsa  2015\nMerlot \nLamb chop\, mushroom parmesan risotto\, pistachio crumb\nVilla Calcinaia Vigna Bastignano  2016\nSangiovese \nTiramisu\nVilla Calcinaia Vin Santo del Chianti Classico  2011\nTrebbiano\, Malvasia\, Canaiolo \n For Chef’s Dinner Reservations\, please call 614-443-3699
URL:https://barcelonacolumbus.com/event/italian-wine-chefs-dinner/
ATTACH;FMTTYPE=image/jpeg:https://barcelonacolumbus.com/wp-content/uploads/2022/07/italian_wine.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T180000
DTEND;TZID=America/New_York:20220919T210000
DTSTAMP:20260525T184727
CREATED:20220825T205913Z
LAST-MODIFIED:20220912T203014Z
UID:3395-1663610400-1663621200@barcelonacolumbus.com
SUMMARY:Angel's Envy Bourbon Dinner
DESCRIPTION:Barcelona Restaurant and Bar invites you to our \nAngel’s Envy Bourbon & Rye Whiskey Chef’s Dinner with Michael Kirkland \nMonday\, September 19\, 2022 \nDoors and bar open at 4:30pm\, seating for dinner at 6:00pm \n$100 per person\, includes four courses paired with two cocktails and two neat liquor pours\nprepaid by credit card\, no cancellations\, limited seating \n*** \nPlease join us for this extraordinary event with our special guest\nMichael Kirkland\, Angel’s Envy Whiskey Guardian. \nMichael will be sharing his wealth of knowledge on Angel’s Envy spirits\, during this delectable four-course dinner created by\nChef Nate\, Chef Kevin\, Chef Chris & Chef Ruth. \nMenu \nPork belly\, blueberry guajillo bourbon BBQ glaze\, confit almonds\, crispy shallots\n“Garden Tipple”\nAngel’s Envy Kentucky straight bourbon\, Greenbar Poppy amaro\, house-made heriloom tomato shrub and orange-fennel bitters; on a rock\nCreated by Lucas Schultz \nCreole shrimp\, coconut cream grits\, linguica sausage\, fried okra\nAngel’s Envy Finished Rye whiskey neat \n  \nGrilled hanger steak\, Yukon gold mashed potato\, charred tri-color carrots\, bourbon demi glaze\nAngel’s Envy Kentucky straight bourbon neat \nBananas foster\, rye mousse\, caramelized banana sauce\, vanilla tuille\n“The Passerby”\nAngel’s Envy Finished Rye whiskey\, Averna amaro\, house-made coffee cordial; on the rocks with a cinnamon sugar rim\nCreated by Aaron Fancey \n For Chef’s Dinner Reservations\, please call 614-443-3699 \nor purchase here through Eventbrite \nAngel’s Envy Dinner Tickets\, Mon\, Sep 19\, 2022 at 4:30 PM | Eventbrite
URL:https://barcelonacolumbus.com/event/angels-envy-bourbon-dinner/
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