Three course dinner – $35 per person

Menu

Choose one item from each course

Course 1

GAZPACHO DE TEMPORADA

Chilled seasonal soup

ENSALADA DE CESAR

Caesar salad; gem lettuce, sourdough croutons, shaved Parmesan, lemon, Caesar vinaigrette

BACALAITO

Salt cod fritters; onions, cilantro, roasted garlic aioli

Course 2

ARROZ CON POLLO

Crispy confit chicken quarter, long grain Spanish rice, olive, tomatoes, garlic, sofrito, wilted greens,

mojo sauce

TRUCHA A LA PARILLA

Grilled trout; herbed couscous, heirloom tomato and fennel salad, sumac yogurt

PISTO

Spanish vegetable stew; zucchini, eggplant, peppers, onions, tomatoes, saffron rice

Course 3

PASTEL DE FRESAS

Strawberry short cake; sweet basil biscuit, macerated strawberries, fresh whipped cream

PASTEL DE CHOCOLATE

Flourless chocolate cake, chocolate mousse, chocolate sauce

PLATANO PARTIDO

Plantain split: fried sweet plantains, vanilla and chocolate ice cream, caramel sauce, drunken cherries

Menu is subject to change. Items are not available a la carte.

CONSUMER ADVISORY:  CONSUMING RAW OR UNDERCOOKED

MEATS, EGGS OR SHELLFISH CAN BE POTENTIALLY HAZARDOUS.

Other discounts do not apply towards the 614 Restaurant Week Menu.  Thank you!