Executive Chef
Ken Donchatz

Pastry Chef / Sous Chef
Kayla Holbrooks

We keep it fresh

Our menu changes on a regular basis to reflect the best products available and new creative ideas from the kitchen. We do our best to keep the menus updated online. Please contact the restaurant if you have specific questions or needs. Thank you.

private parties

Have something special to celebrate?! Ask us how we can exceed your expectations for your special event in our semi-private space.

Learn More

Visit our full photo gallery here.