“Cooking with Chef Nate”

Join us as our talented chefs teach you the techniques to prepare delicious food at home.

The evening will feature passed tapas during cocktail hour followed by a three-course dinner with wine pairings.

Monday, December 4, 2023
Doors open at 5pm for cocktails
Dinner and Demo begin at 6pm

$95 per person includes gratuity and tax

Prepaid by credit card
We cannot accept any cancellations for this limited seating event

*****

Menu

Spanish Bean Soup
O Fillo da Condesa Albariño, Rias Baixas, Spain 2021

Paella Barcelona – Family Style
chicken, chorizo, shrimp, squid, clams, mussels, sofrito, piquillo peppers, peas, calasparra rice
Bodegas Triton Tinto de Toro, Spain 2021

Burnt Basque Cheesecake
Apricot Coulis
Sandeman “Apitiv Reserve” White Porto

Full recipes and instructions will be provided for each guest.