Barcelona Restaurant

presents

“Cooking with Chef Ruben – Vegetarian Paella 101”

Join us as our talented chefs guide you through the techniques
of preparing Barcelona vegetarian classics at home, including a fabulous vegetable paella!

While you watch, listen and learn, you’ll be enjoying this delectable
all vegetarian 3-course dinner paired with delightful Spanish wines.

Thursday, March 27, 2025
Dinner and Demo begins at 6pm

$125 per person, includes gratuity and tax
Plus, each guest will receive an 11-inch carbon steel paella pan!

Menu 

Caponata
eggplant, zucchini, squash, tomato, maple syrup
Celler del Roure “Vermell”, Valencia, Spain 2020
Garnacha Tintorera, Mando

Paella Verde
green sofrito, beans, mushrooms, calasparra rice
Emilio Moro “Polverete” Godello, Bierzo, Spain 2023

Tarte de Santiago
Spanish almond cake
Anna de Codorniu Brut Cava, Spain NV

Reservations through Eventbrite only!

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