Please join us and Nikki Campagna of Olé & Obrigado

for this one-of-a-kind Portuguese wine dinner

created by Chef Nate and his team

featuring four amazing wines from Maçanita Vinhos!

$100 per person, includes gratuity and tax

Limited seating, no cancellations

The Evening

Salted Cod
Cucumber, pickled red onions, sherry tomato gastrique, Hawaiian black lava salt
Maçanita Touriga Nacional Em Rosé

Pork & Bean Stew
Red beans, morcilla, octopus rice, fine herb gremolata
Maçanita Tinto

Lamb Chop
Porcini crust, asparagus, charred artichoke, roasted red pepper, sage brown butter, crispy sage
Maçanita Letra F

Dessert 
Cardamom cake, rice pudding, pineapple sauce, passion fruit curd, crispy phyllo; layered
Morgado do Quintão Clarete

Reservations can be made by
calling us at 614-443-3699 or through Eventbrite.