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614 Restaurant Week

January 26, 2021 - January 30, 2021

614 Restaurant Week 

January 26-30, 2021

(we are currently closed on Mondays)

Executive Chef Michael and Executive Sous Chef TJ

and their incredible talented kitchen have created a delectable prix fixe menu just for you.

Of course, our regular dinner menu will be offered as well.


Three course dinner

$35 per person
Tax, gratuity and beverages not included



Choose one item from each course


Course 1


GUISO DE CHORIZO – chorizo stew; chorizo,

bacon, onion, tomato, beans, cilantro

MIXTA – mixed greens; red onion, tomato, olives, Manchego cheese, blood orange vinaigrette

BERENJENA FRITA – fried eggplant; eggplant,

poblano pepper, vinaigrette, tomato jam



Course 2


MUSLO DE POLLO CONFITADO – confit chicken thigh; Spanish rice, stewed mushrooms and tomatoes

BACALAO A LA PLANCHA – pan seared cod;

salsa macha couscous, lemon beurre blanc, broccolini

CHILI RELLENO – stuffed poblano pepper;

vegetable protein, picadillo, Manchego cheese,

tomato vinaigrette



Course 3


TARTA DE CHOCOLATE – chocolate torte;

vanilla ice cream, chocolate drizzle,

crushed Marcona almonds

PANNA COTTA – chamomile panna cotta; honey, mint

SORBETE – sorbet, strawberry pico de gallo, mint



Menu is subject to change.

Other discounts do not apply towards Restaurant Week Menus.  Thank you.


Call 614.443.3699 to make your brunch or dinner reservations and to order any of our carryout items including food, cocktails, beer, wine and sangria


January 26, 2021
January 30, 2021


Barcelona Restaurant
263 E. Whittier St.
Columbus, OH 43206 United States
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