614 Restaurant Week 

January 26-30, 2021

(we are currently closed on Mondays)

Executive Chef Michael and Executive Sous Chef TJ

and their incredible talented kitchen have created a delectable prix fixe menu just for you.

Of course, our regular dinner menu will be offered as well.

 

Three course dinner

$35 per person
Tax, gratuity and beverages not included

 

Menu

Choose one item from each course

 

Course 1

 

GUISO DE CHORIZO – chorizo stew; chorizo,

bacon, onion, tomato, beans, cilantro

MIXTA – mixed greens; red onion, tomato, olives, Manchego cheese, blood orange vinaigrette

BERENJENA FRITA – fried eggplant; eggplant,

poblano pepper, vinaigrette, tomato jam

 

 

Course 2

 

MUSLO DE POLLO CONFITADO – confit chicken thigh; Spanish rice, stewed mushrooms and tomatoes

BACALAO A LA PLANCHA – pan seared cod;

salsa macha couscous, lemon beurre blanc, broccolini

CHILI RELLENO – stuffed poblano pepper;

vegetable protein, picadillo, Manchego cheese,

tomato vinaigrette

 

 

Course 3

 

TARTA DE CHOCOLATE – chocolate torte;

vanilla ice cream, chocolate drizzle,

crushed Marcona almonds

PANNA COTTA – chamomile panna cotta; honey, mint

SORBETE – sorbet, strawberry pico de gallo, mint

 

 

Menu is subject to change.

Other discounts do not apply towards Restaurant Week Menus.  Thank you.

 

Call 614.443.3699 to make your brunch or dinner reservations and to order any of our carryout items including food, cocktails, beer, wine and sangria