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Valentine’s Weekend at Barcelona or at Home!
February 12 @ 4:00 pm - February 14 @ 9:00 pm
invites you to celebrate
Friday and Saturday,
February 12- 13, 2021
Reservations from 4:00 to 9:00 pm
February 14, 2021
Reservations from 11:00 am – 9:00 pm
Executive Chef Michael and his talented kitchen staff will be offering our regular dinner menu along with special daytime and evening features for your Valentine’s celebration at Barcelona .
Our top notch service, excellent food and wine, and romantic ambiance will create an evening that will be remembered for years to come.
Dinner for Two
available Friday through Sunday
4:00 – 9:00 pm
$150 per couple
Ostras en Media Concha – oysters on the half shell; six oysters, cava mignonette, blood orange pearls, herbs, lemon
Nicoisa de Atún – tuna nicoise; olive oil Bonito tuna, mixed greens, eggs, cucumbers, tomatoes, marble potatoes, lemonette
Pimientos Rellenos – stuffed piquillo peppers; roasted cauliflower, Oaxaca cheese, potatoes, piquillo chimichurri
Mar y Tierra – surf and turf; braised beef short rib, crab cake, saffron hollandaise, parsnip puree, broccolini
Pastel de Cúpola – dome cake; strawberry panna cotta, chocolate cake, mirror glaze, macerated strawberries
-Optional Wine Package Available-
You can now PREORDER your
Dinner for Two!
Limited Quantities Available
Already have a reservation?
Give us a call and preorder your Dinner for Two!
Need to make a reservation?
Give us a call, make your reservation, and let us know you want to preorder your Dinner for Two.
Plan on curbside pickup?
Give us a call or order online now and place your preorder Dinner for Two for the night you plan to pickup.
Valentine’s Daytime Specials
11:00 am – 4:00 pm
Salmón Benedict – salmon benedict; house made English muffin, cured salmon, saffron hollandaise, mixed greens, lemonette
Huevos Horneados – baked eggs; tomatoes, garbanzo beans, bell peppers, poblanos, leeks, three baked eggs, Oaxaca cheese, Sourdough toast
Pollo y Gofres – chicken and waffles; fried chicken leg, chamomile-infused waffles, Mornay sauce