Cinco de Mayo Cocktail Dinner

Join the Barcelona Bar team and Chefs featuring special guest Cris Dehlavi as they collaborate to pair a four-course meal and premium Don Julio tequilas.

Monday, May 4th, 2026. Doors at 6pm dinner at 6:30

$125 tax and gratuity included

Four courses, five cocktails

Tickets available on eventbrite.com

Click here to purchase tickets.

Welcome Cocktail

Salsa de Tequila
Don Julio Blanco, Mango, Cucumber, Serrano, Cilantro, House-Made Tajin

First Course

Siete Potencia
Shrimp, Mussels, Clams, Oysters, Octopus, Langoustine, White Fish, Tomato, Avocado

Blue Maize Cantarito
Don Julio Reposado, Corn-Infused Blue Curaçao, Corn Cob Cava Syrup, Lime Juice, Grapefruit Soda

Second Course

Cordoniz Relleña
Stuffed Quail, Fennel, Lemon, Saffron, Kaffir-Lime Beurre Blanc, Watercress, Burnt Citrus Oil

Skinnydipping
Don Julio Alma Miel, Clarified Yuzu Juice, Clarified Aperol, Clarified Elusive Herbal Liqueur

Third Course

Costilla Corta de Ternera
Braised Veal Shortribs, Veal Sweetbreads, Horseradish Polenta, Jicama Slaw, Fresno Pepper

Bruja’s Brew
Don Julio Rosado, Beetroot Shrub, Ginger-cardamom Syrup, Lemon, Falernum, Apple Bitters, Father Fuego Bitters

Fourth Course

Don Julio Neapolitan
Blanco Candied Jalapeño Ice Cream, 1942 Grapefruit-Tamarind Ice Cream, Reposado Prickly Pear Ice Cream

Vanilla Mole Old Fashioned
Don Julio Añejo, Piloncillo Syrup, Cinnamon, Vanilla, Mole Bitters

All sales final. Please call or email the restaurant with questions or concerns.