Chef Ruben shows his prowess in this four-course dinner plus amusé and intermezzo paired with curated Don Julio premium tequilas.

Each course is paired with craft cocktails conceived by the Barcelona bar team, led by Justin King.

Special Guest Cris Dehlavi will enrich the evening with her vast knowledge of tequila, agave spirits, and Don Julio, from its inception to its world-renowned premium brand.

Monday, May 5, 2025

Doors open at 5pm

Dinner begins at 6:30pm

$150 per person (includes tax and gratuity)

Reservations available through EventBrite

Menu

Course One
Octopus tostada crown, black bean, peanut, arugula, guajillo, chile de arbol, lime pearls
Colada del Capitán- Don Julio Reposado, coconut milk, lime, pineapple, Giffard Creme de Banane, agave, orange and spicy bitters

Course Two
Burnt orange lacquer Cornish hen, fennel pollen crème fraiche, foie gras compound butter, summer vegetables, figs
Jalisco Sour – Don Julio Reposado, Creme de Cassis, pineapple, lime, Campari

INTERMEZZO

Course Three
Taco español: Iberico pork, beet tortilla, black sesame tortilla, smoked corn, jicama slaw, cilantro, queso fresco, guava mole, agave gastrique
Phat Friar – Don Julio Blanco, lime, Creme de Cassis, mole bitters, saline, Mexican cola

Course Four
Mexican Hot Chocolate Tart, Whipped Cream, Chocolate Curls
Nitecap – 1942, Mr. Black, habanero bitters, demerara