Barcelona Restaurant

presents

“Cooking with Chef Ruben – Paella 101”

Join us as our talented chefs guide you through the techniques
of preparing Barcelona classics at home.

While you watch, listen and learn, you’ll be enjoying this delectable
3-course dinner paired with delightful Spanish wines.

Thursday, January 30, 2025

$125 per person, includes gratuity and tax
Plus, each guest will receive an 11-inch carbon steel paella pan!

Dinner and Demo begins at 6pm

Reservations through Eventbrite only

Menu

First Course – Chorizo a la Sidra
cider braised chorizo
Bodegas Borsao Rose, Campo de Borja, Spain 2023

Second Course – Paella Barcelona – Served Family Style
chicken, chorizo, shrimp, squid, clams, mussels, sofrito, piquillo peppers, peas, calasparra rice
Marques de Murietta “Riserva”, Rioja Alta, Spain 2019

Third Course – Tarta de Santiago
Spanish almond cake
Anna de Codorniu Cava, Brut, Spain NV