Barcelona Restaurant and Bar invites you to our Spanish Wine Chef’s Dinner
with Leslie Peters of Heidelberg Distributing and Gema Vázquez from Avelino Vegas!

Thursday, August 11, 2022
6:00pm
$90 per person, includes four courses and five wines
prepaid by credit card, no cancellations, limited seating

Please join us for this extraordinary event with our special guest, Gema Vázquez.
Living in Madrid, Gema is the Export Director for the Americas for Avelino Vegas.
She will be sharing her wealth of knowledge on these wines during this delectable
four-course dinner created by Chef Nathan and Chef Kevin.

Menu

Welcome Wine
Avelino Vegas “Colección Privada No. 40” Rosé  2020
Prieto Picudo, Tempranillo

Mixta
Butter crunch lettuce, bing cherries, Manchego cheese,
red onions, spiced walnuts, Vegas vinaigrette
Bodegas Avelino Vegas “Colección Privada No. 36” White  2020
Verdejo, Sauvignon Blanc, Viognier

Tostada
Smoked prawns, peach salsa, pickled cabbage, cilantro, jalapeño crema
Don Jacobo Tempranillo Blanco  2019

Salchicha
Wild boar sausage, apple and apricot salsa, pisto vegetables
Bodegas Avelino Vegas “Colección Privada No. 16” Red  2020
Cabernet Sauvignon, Petit Verdot

Postre
Espresso pot de crème, Marcona almond bark, caramelized white chocolate whipped cream
Don Jacobo “Ecológico” Tempranillo  2019

For Chef’s Dinner or Dinner Reservations, please call 614-443-3699.