Spanish Wine Chef’s Dinner
August 11 @ 6:00 pm - 9:00 pm
Barcelona Restaurant and Bar invites you to our Spanish Wine Chef’s Dinner
with Leslie Peters of Heidelberg Distributing and Gema Vázquez from Avelino Vegas!
Thursday, August 11, 2022
$90 per person, includes four courses and five wines
prepaid by credit card, no cancellations, limited seating
Please join us for this extraordinary event with our special guest, Gema Vázquez.
Living in Madrid, Gema is the Export Director for the Americas for Avelino Vegas.
She will be sharing her wealth of knowledge on these wines during this delectable
four-course dinner created by Chef Nathan and Chef Kevin.
Avelino Vegas “Colección Privada No. 40” Rosé 2020
Prieto Picudo, Tempranillo
Butter crunch lettuce, bing cherries, Manchego cheese,
red onions, spiced walnuts, Vegas vinaigrette
Bodegas Avelino Vegas “Colección Privada No. 36” White 2020
Verdejo, Sauvignon Blanc, Viognier
Smoked prawns, peach salsa, pickled cabbage, cilantro, jalapeño crema
Don Jacobo Tempranillo Blanco 2019
Wild boar sausage, apple and apricot salsa, pisto vegetables
Bodegas Avelino Vegas “Colección Privada No. 16” Red 2020
Cabernet Sauvignon, Petit Verdot
Espresso pot de crème, Marcona almond bark, caramelized white chocolate whipped cream
Don Jacobo “Ecológico” Tempranillo 2019
For Chef’s Dinner or Dinner Reservations, please call 614-443-3699.