614 Restaurant Week
Barcelona Restaurant 263 E. Whittier St., ColumbusThree course dinner - $35 per person Menu Choose one item from each course Course 1 GAZPACHO DE TEMPORADA Chilled seasonal soup ENSALADA DE CESAR Caesar salad; gem lettuce, sourdough croutons, shaved Parmesan, lemon, Caesar vinaigrette BACALAITO Salt cod fritters; onions, cilantro, roasted garlic aioli Course 2 ARROZ CON POLLO Crispy confit chicken quarter, long […]