invites you to our (first in a while)

 Chef’s Spanish Wine Dinner

Monday, November 9, 2020

6:00pm

$100 per person, includes gratuity

prepaid by credit card, no cancellations

***

Reservations are available for groups of four and six only.

Please note that each reservation will have its own socially-distanced table for the evening.

Mr. Ken Harvey of Cutting Edge Selections will delight us with the

wine presentation for this spectacular four course with five wines event.

Menu

Marques de Gelida Cava, Peñedes, Spain  2016

Coctel de Camarones

Shrimp cocktail; poached prawn, horseradish foam, dehydrated tomatoes,

preserved lemon jam

O Fillo da Condesa Albariño, Rias Baixas, Spain  2019

Name Caramelizado

Caramelized yams; Brie cheese, salsa macha

Bernabeleva Camino de Navaherreros Garnacha, Madrid, Spain  2018

Pavo Relleno

Turkey roulade; sage, cranberry compote, savory bread pudding,

turkey crackling, mushroom demi-glace

Buil y Gine “Gine Gine” Priorat, Spain  2018

Pastel de Azucar Morena

Brown sugar pie; pumpkin and pepita ice cream

                 Alvear Pedro Ximenez “1927 Solera”, Montilla-Moriles, Spain  NV

For Chef’s Dinner, Brunch or Dinner Reservations, please call 614-443-3699